MEET OUR FAMILY

Morena’s opened in 1974 when Carmine and Filomena Fusco first immigrated to the United States from Italy. It began as a simple family pizzeria with a limited menu and a kitchen full of love and passion for food.

Over the years, our family’s traditional home-cooked meals slowly made appearances in the restaurant and soon became fixtures on the menu. Appealing to the community’s desire for a fresh and home-style alternative to dining out, Morena’s evolved into the Cucina Rustica it is today.

​Today, with the new ownership managed by Mr Stefano Barbiero, nothing has changed. We are proud to maintain and carry forward the same values ​​that Morena has since opening its doors for the first time. We continue to offer not only fresh, consistent and home-cooked meals, but a family community, just as we remember in our Italian cities.