MEET OUR FAMILY

Morena’s opened in 1974 when Carmine and Filomena Fusco first immigrated to the United States from Italy. It began as a simple family pizzeria with a limited menu and a kitchen full of love and passion for food.

Over the years, our family’s traditional home-cooked meals slowly made appearances in the restaurant and soon became fixtures on the menu. Appealing to the community’s desire for a fresh and home-style alternative to dining out, Morena’s evolved into the Cucina Rustica it is today.

​Today we pride ourselves on the same values we held when Morena’s first opened its doors. We offer not only fresh, consistent, and home-cooked meals but a family community, just as we remember in our Italian hometowns.